The South West produces premium wines that are enjoyed here in the region – and around the world.

The South West region remains a key player in Australia’s viticulture industry, with 36,257 tonnes of grapes crushed in 2024. Margaret River continued to lead production, contributing over two-thirds of the regional total and approximately 2% of the national vintage.

Other prominent wine-producing areas in the South West included Blackwood Valley, Geographe, Manjimup, and Pemberton. White wines accounted for the majority of the crush at 51%, a shift from previous years, while reds made up 49%. The most common varieties grown in the region were Chardonnay, Sauvignon Blanc, Shiraz, Cabernet Sauvignon, and Semillon.

With 6,969 hectares of vineyards as of 2019, the South West represents 65% of Western Australia’s vineyard area and 5% of the national total. Key export markets for the region include the UK, USA, Singapore, and Canada, reflecting its growing international presence.

The South West also thrives as a destination for wine tourism, where visitors can savour varietals like Chardonnay, Pinot Noir, and Cabernet Sauvignon while enjoying the region’s picturesque landscapes.